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Food days in Pompei, Italy
Pompei, Italy food: Sfogliatella riccia straight from the oven at Attanasio, Circumvesuviana from Porta Nolana to Pompei Scavi
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Naples: Pompeii with an archaeologist, the Farnese marbles, pizza in the Sanità
8 stops · 8 am – 9:20 pm · $303.00 each- 8 am Sfogliatella riccia straight from the oven at Attanasio
- 8:40 am Circumvesuviana from Porta Nolana to Pompei Scavi
- 9:30 am Pompeii from Porta Marina with a licensed archaeologist
- 1:15 pm Lunch at Il Principe, Piazza Bartolo Longo
- 2:30 pm Circumvesuviana back from Pompei Santuario
- 4 pm MANN: the Farnese marbles, the mosaics, the Secret Cabinet
- 7:30 pm Pizza at Concettina ai Tre Santi
- 9 pm A fiocco di neve at Poppella
CarlosAdded to 5 trips