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Food playbooks in Mexico
3 food days other travelers planned in Mexico.
- No reviews yet
Oaxaca on foot: cacao at seven, the smoke hall at one, mezcal until late
8 stops · 7:30 am – 10:45 pm · $87.50 each- 7:30 amCacao, pan de yema and a bowl of atole at Mercado Benito Juárez
- 8:45 amSanto Domingo, then the Jardín Etnobotánico on a guided pass
- 10:30 amMuseo Textil de Oaxaca, if the weaving has hooked you
- 12:30 pmPasillo de Humo: pick your meat, they grill it at the stall
- 2:20 pmNieve de leche quemada at the Llano
- 5 pmA flight of three at In Situ
- 7 pmMole negro at Las Quince Letras
- 9:15 pmLast one at Sabina Sabe
PriyaAdded to 4 trips - No reviews yet
Mexico City: chinampas at nine, Roma and Condesa from three until late
8 stops · 8:15 am – 10:30 pm · $181.50 each- 8:15 amMetro to Tasqueña, Tren Ligero to Embarcadero Cuemanco
- 9:30 amTwo hours on a trajinera through the chinampas
- 12 pmQuesadillas de huitlacoche at the pier stalls
- 1:15 pmThe long ride back north to Roma Norte
- 3 pmThe long lunch at Contramar
- 5:15 pmA guava roll at Panadería Rosetta
- 6:15 pmWalk Avenida Amsterdam around Parque México
- 8:30 pmCocktails at Licorería Limantour
SofiaAdded to 3 trips - No reviews yet
- 9 amBreakfast: Mercado Benito Juarez
- 12:30 pmPasillo de Humo, Mercado 20 de Noviembre
- 3 pmTemplo de Santo Domingo de Guzmán & Jardin Etnobotanico
- 6:30 pmMezcal tasting: La Mezcaloteca
- 8:30 pmDinner: Levadura de Olla
NeablisAdded to 0 trips
