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Tbilisi in 4 days: khinkali, khachapuri & qvevri wine

Tbilisi, Mtskheta

4 days · 16 stops · kept in September 2026

A food-first long weekend in Georgia's capital: the Dezerter Bazaar's cheese and churchkhela alleys, mountain-style khinkali, a 19th-century cookbook dinner, sulfur baths, a day trip to ancient Mtskheta for the legendary lobio at Salobie, qvevri wine tasting, and a farewell supra.

Tbilisi → Mtskheta

On foot
4.4 km · 58 min
By train or taxi
37 km · 1h 13m
Widest point to point
19 km

All 4 days at once. Each day is its own line — nothing is drawn across a night.

On footBy train or taxi
Neablis

10 playbooks shared · added to 0 trips

All 4 days, as they ran them
  1. Day 18:30 am – 6 pm · 4 stops
  2. 8:30 am1
    Breakfast: shoti from the tone at Puri GulianiTbilisi

    Start at this old-town bakery near Saarbrucken Square: shoti bread pulled straight from the tone (clay oven), still warm, plus lobiani (bean-stuffed flatbread) and sweet nazuki. Breakfast the way Tbilisi does it — bread first, everything else after.

    8 min by train or taxi · 3.3 km
  3. 10 am2
    Graze the Dezerter BazaarTbilisi

    The city's main food market and the single best two hours for a food-first traveler: wheels of sulguni and imeruli cheese, strings of churchkhela (grape-must and walnut candy), ajika spice mounds, fresh figs and tkemali (sour plum sauce) stalls. Taste before you buy — vendors expect it.

    8 min by train or taxi · 2.2 km
  4. 12:30 pm3
    Lunch: khinkali at Khinkali House on RustaveliTbilisi

    Well-reviewed khinkali house at 37 Shota Rustaveli Ave (4.3 stars across ~1.6k reviews), open daily 10:00-01:00. Order a mix of the classic meat khinkali — hold each dumpling by its stem, bite, sip the broth, then eat.

    8 min by train or taxi · 2.3 km
  5. 3:30 pm4
    Narikala Fortress & Mother of GeorgiaTbilisi

    Ride the cable car up from Rike Park to the 4th-century fortress for the definitive Tbilisi panorama — the Mtkvari river bend, the old town's crooked rooftops, the Mother of Georgia statue with her sword and wine bowl. Golden hour if your timing allows; the Botanical Garden sits just below on the walk down.

  6. Day 29 am – 9 pm · 4 stops
  7. 9 am5
    Treasure-hunt the Dry Bridge flea marketTbilisi

    The open-air flea market on the river by Deda Ena Park: Soviet pins and cameras, brass horns, old qvevri clay vessels, paintings. Haggling is the game. Morning is when the serious sellers are out.

    8 min walk · 600 m
  8. 11 am6
    Georgian National MuseumTbilisi

    The Simon Janashia museum on Rustaveli Avenue — the gold and silver work from ancient Colchis is the headline, plus the Soviet-occupation hall for the heavier history. An hour or two, then back out into the light.

    17 min walk · 1.3 km
  9. 2:30 pm7
    Sulfur baths at AbanotubaniTbilisi

    The legend says Tbilisi was founded on these hot sulfur springs, and the brick-domed bathhouses of Abanotubani are still the city's living room. Book a private room at the mosaic-tiled Orbeliani Baths (from ~50 GEL/hour, reserve ahead), take the full scrub-and-massage, and leave your silver jewelry at the hotel — sulfur tarnishes it.

    8 min by train or taxi · 3.1 km
  10. 7 pm8
    Dinner: 19th-century recipes at BarbarestanTbilisi

    Dinner from a 19th-century cookbook — Barbarestan revives the lost recipes of Princess Barbare Jorjadze, Georgia's first feminist cookbook author. Seasonal menu, dishes you won't find anywhere else in the city. The most quietly special table in Tbilisi.

  11. Day 39 am – 10 pm · 5 stops
  12. 9 am9
    Jvari Monastery above the river confluenceMtskheta

    Day trip to Mtskheta, the ancient capital and Georgia's spiritual heart (UNESCO). Start at Jvari Monastery on its clifftop above the meeting of the Mtkvari and Aragvi rivers — 6th century, the view that launched a thousand postcards.

    13 min walk · 1000 m
  13. 10:30 am10
    Svetitskhoveli CathedralMtskheta

    Down in town, the 11th-century Svetitskhoveli — Georgia's holiest church, burial place of kings, and according to tradition the resting place of Christ's robe. The stone carving on the facades rewards a slow walk around.

    20 min walk · 1.5 km
  14. 12:30 pm11
    Lunch: the famous lobio at SalobieMtskheta

    The reason locals drive to Mtskheta: Salobie is an institution for lobio — red beans simmered with spices in a clay pot, served bubbling with a slab of unsalted cornflour bread on top that melts into the stew. Order khinkali at the separate counter to skip the line.

    15 min by train or taxi · 15 km
  15. 5:30 pm12
    Evening at Fabrika creative quarterTbilisi

    Back in Tbilisi, evening at Fabrika — the Soviet sewing factory turned creative quarter, with courtyard bars, street food, and shops from Georgian designers. The best people-watching square in the city after dark.

    8 min by train or taxi · 3.4 km
  16. 8 pm13
    Qvevri wine tasting at 8000 VintagesTbilisi

    Georgia has made wine for 8,000 years in buried qvevri clay vessels — this is where to taste the tradition. 8000 Vintages pours hundreds of natural and amber (orange) wines by the glass with a proper sommelier; the guided tasting with cheese boards is the move. Buy bottles to take home — they'll bubble-wrap them for your luggage.

  17. Day 49 am – 9 pm · 3 stops
  18. 9 am14
    Morning walk around Turtle LakeTbilisi

    A slow final morning: the wooded lake above Vake, a full walking loop around the water, paddle boats if you're feeling it, and the open-air ethnographic museum nearby. Tbilisi's easy nature fix without leaving the city.

    10 min by train or taxi · 6.0 km
  19. 12 pm15
    Tbilisi Botanical GardenTbilisi

    Down in the gorge beneath Narikala: waterfalls, bamboo groves, and the little arched bridge over the Leghvtakhevi. Shaded, quiet, and the prettiest green hour in the city before the farewell feast.

    8 min by train or taxi · 2.4 km
  20. 7 pm16
    Farewell supra at Shavi LomiTbilisi

    Farewell supra at Shavi Lomi — farm-to-table Georgian cooking in a converted space in Vera, where the menu follows the seasons and the supra (feast) is the point: pkhali spreads, badrijani eggplant rolls with walnut paste, shkmeruli chicken in garlic milk, mtsvadi off the grill. Order too much; that's the tradition.

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